Salaharah

Olive Oil is an ancient indulgence that is worthy of any modern table, It begins with the Cortina strain of olive harvested just a little earlier than the rest and handpicked just to prevent any damage or bruising to the olives. Within 24 hours, they are cold pressed and kept in dark stainless steel drums to maintain its nourishment and freshness when it is bottled and shipped off globally. Here in the heart of South Australia, McLaren Vale is where Salaharah’s family owned business started from.

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Our Story

Olive Oil is an ancient indulgence that is worthy of any modern table, It begins with the Cortina strain of olive harvested just a little earlier than the rest and handpicked just to prevent any damage or bruising to the olives. Within 24 hours, they are cold pressed and kept in dark stainless steel drums to maintain its nourishment and freshness when it is bottled and shipped off globally. Here in the heart of South Australia, McLaren Vale is where Salaharah’s family owned business started from.

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The Process

Throughout this process, maintaining the right temperature and avoiding oxidation are critical to preserving the quality of the olive oil. The entire process, from harvesting to bottling, is typically done as quickly as possible to minimize the degradation of the olives and ensure the highest quality of the final product.

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The harvested olives are cleaned to remove leaves, twigs, and any other debris.

Cleaning

The harvested olives are cleaned to remove leaves, twigs, and any other debris.

Olives are harvested from olive trees when they are fully ripe. The timing of harvesting can affect the flavor and quality of the oil.

Harvesting

Olives are harvested from olive trees when they are fully ripe. The timing of harvesting can affect the flavor and quality of the oil.

The harvested olives are cleaned to remove leaves, twigs, and any other debris.

Cleaning

The harvested olives are cleaned to remove leaves, twigs, and any other debris.

The cleaned olives are crushed into a paste using a mechanical crusher.

Crushing

The cleaned olives are crushed into a paste using a mechanical crusher.

After centrifugation, the oil and water mixture is allowed to sit for a period to allow any remaining water or sediment to settle out.

Decantation

After centrifugation, the oil and water mixture is allowed to sit for a period to allow any remaining water or sediment to settle out.

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The Fuzion
288 Street Avenue
City, State

416-288-6868